The food at David's is very good. Unfortunately we felt a little rushed - maybe its because their location is right downtown. Cocktails were too strong - all you could taste was the alcohol. Our appetizers arrived before we were finished our cocktails (a pet peeve for me). We enjoyed Duck Sliders and amazing calamari for starters off the "small plates" section of their large menu. The mixed grill of sirloin steak, shrimp and scallops was delicious as was the pepper filet mignon with blue cheese butter. The salt caramel chocolate torte was a heavenly dessert. Our server was very good but the pace was a little quick for a fine dining experience.
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