This is such a unique restaurant, completely committed to local resources that are themselves committed to growing/harvesting healthy, organic food fresh and delicious. The result is amazing. Every preparation is an artistic endeavor, thoughtfully and skillfully conceived and rendered. And their knowledge is unsurpassed, and they are happy to talk about what they are doing which adds an educational aspect to dining, if you are interested. David and his staff are also so friendly and earnest that we just love sitting at the bar, chatting with them as they create their masterpieces. A thoroughly satisfying dining experience.
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