As with others, I read about this on TA and decided we should try this on our vacation. We don't require fancy, only great food. This is the place. The menu is small, the chef is delightful and we went twice! The lobster roll is the best I have ever eaten and I consider myself a bit of an expert on the matter. The size is awesome, the price incredible and the lobster so fresh and only lightly touched with mayo. It took 10 minutes of eating with a fork before I could get to the part with the bun. The clam and seafood chowders are not to be believed. I don't know his secret but as long as he cooks like this forever, I don't need to know it. On our second trip I could not decide between the lobster roll and the scallops so he made me a Caesar salad topped with lobster meat in the center and ringed by seared scallops. TO DIE FOR!!!!!
To say the place is quaint is an understatement but to eat food like this, who cares!!!
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