My friend and I visited Ogunquit last weekend and were lucky to experience this great restaurant. We ate on the 'fine dining' side, though the bar looked fun as well. To start, we shared wonderful beef tartare and a salad of pea tendrils and spinach with shaved white asparagus and pickled red onion. Our mains were grilled gnocchi with parsley and pine nuts, and crispy roast chicken with mushroom risotto and fresh asparagus. All beautifully prepared and flavourful (a lot of OMG and wows) - accompanied by a lovely Oregon Pinot Gris whose name escapes me - super service from Dina (hope I got her name correctly...)
Don't miss the chance to eat here!
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