We did not stay in the Inn, as we have a lake "camp" nearby, but ate at the restuarant . Before dinner we were served some freshly made hummus with homemade toasted pita bread. A great little treat to start off our dinner.
My Sicilian pizza was the best in Maine (move over Otto and Portland Pie) . My husband's lobster roll came on a freshly baked roll. The bacon and cheese were a little too much, but once that was removed the lobster roll was perfect. The chocolate mocha mousse cake was delicious, and since we were splitting dessert the kitchen thoughtfully added an extra dollop of whipped cream.
The service, by Danielle, was excellent. Hope to come back frequently this summer.