When Pigs Fly Bakery decided to add a restaurant that serves wood-fired pizzas with an assortment of unique toppings along with some wonderful sandwiches and sides, the local population won the food lottery. My husband had beef short rib reuben, I had a grilled cheese with bacon and roasted brussel sprouts with a side of potato wedges. How do you spell wonderful? It is a open area with tables, high tops, and bar seating - lots of great beer on tap too. I would highly recommend it if you are in the area.
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