We celebrated a birthday at Lucas on 9 and it was a perfect choice. It was the last day before closing for the winter, but you would never have known it. The cocktails and appetizers were delicious. Mussels were perfectly seasoned and onion rings light and crisp. The Vodka scallops were deliciously different and all fish dishes were fresh and well prepared. The beef dishes were cooked exactly to each diners liking. Portions were very generous with leftovers to bring home. We were surprised with a slice of the most delicious blueberry cake, candle and a song. The decor and holiday decorations made our outing a very festive event. We are anxious to return in April when they re-open.
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