Went for lunch but the menu was mostly breakfast items. The only lunch items were a couple of pannini options (cheese, ham & cheese & jelly with nutella) and a lobster roll. We settled on some breakfast items: blueberry pancakes, eggs benedict, bread pudding french toast, scrambled eggs and bacon. The pancakes were too thick and dry, the eggs benedict was bland and the ham underneath was tough, the bread pudding french toast was the best but only shined because the rest was awful. The bacon was burnt on the edges and basically uncooked everywhere else. Before ordering we were told they were out of donuts, their blueberry muffins had no blueberries because they ran out and out of chocolate milk. The place was almost empty and I can see why. The food was awful. Skip the restaurant and get ice cream from next door.

This fairly new restaurant is fabulous. The food was delicious, very reasonably priced and serves only local produce and meats. They have a liquor license serving not only beers and wines, but cocktails, as well. A must is their lobster fritters - a delicious appetizer. They have a delicious selection of desserts but a short walk across the parking lot will take you to Goose Rocks Dairy - the best ice cream around!

Bacon was black and hard, pancakes were too thick, and only unsalted butter available for toast. Even though the place was virtually empty, it took 35 minutes to get our food. Not returning any time soon.

Limited menu and sure to fail given the quality of nearby restayrants such as Lucas.