The receptionist at the Village Cove Inn recommended and booked this restaurant for us. It is one of five establishments run by an iron chef winner. It is a very attractive building in an upmarket nature resort. We had an excellent Paella and two side dishes aas starters. The service was not up to the standard one would expect from an upmarket restaurant and a number of wines were not available "as they would be closing in two days for the winter". Despite this we enjoyed the atmosphere and the food.