Stopped in on a Saturday night for dinner. Be prepared as the restaurant is BYOB. We had almond crusted duck tenders for an appetizer, and they were fantastic. For dinners we ordered the creole steak and shrimp, and the applewood smoked prime rib special. The prime rib was house smoked and excellent. The creole shrimp were perfectly cooked, as was my steak. Portion sizes were huge, and the waitress was super friendly. Definitely a restaurant to try!!
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