This is a locals' restaurant - the decor isn't fancy but you get wonderful service and the food is honest, simple and excellent. Luckily, we were there on a Saturday night so we were able to have Ray's Famous Prime Rib. I don't know what Ray does to those ribs but it was excellent and the gravy/juices from the rib was unbelieveably good. Normally, I slather all my steaks with A1 sauce but this was so good I didn't need any A1 sauce, nor did I think to ask for it. It isn't fancy but it's good, solid food.
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