We had mixed reviews from our party - the steak was great, lobster and steamers great, but this is not the place to go for tuna. The tuna was a strange brownish khaki color and the few bites I took were not good. It was listed as grilled, blackened tuna, but it seemed overcooked and rather than blackening, it was coated in orange-y Cajun spices. If you are there for lobster and steamers, it's a fine place. The staff were very nice.
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