We thoroughly enjoyed our dinner at Natalie's. A great special-occasion restaurant. Very, very pricey -- but well worth it. The service is the best you will find anywhere. Our waiter (Alex) and the waiter at the next table knew the menu and preparations inside and out. I ordered gazpacho as a first course. It was partially assembled at the table and included a tray of 6 different ingredients that I could add. Fascinating. A presentation like I have never seen. The bread is served with locally made butter and your choice of several interesting sea salts enhance the unsalted butter. Lots of creativity going on in this kitchen. Still, the price is a tad high ($72pp and wine by the glass is $12 - $19). But, the experience is priceless!
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