My husband and I have today enjoyed the pleasure of Sunday lunch at Parkers. The black pudding with home made piccalilli was truly scrumptious and my husband enjoyed the pheasant terrine. We both had the roasted belly pork with winter vegetables and could find no fault at all, it was perfectly cooked. We finished off with a cheese board and an almond and orange torte........ Just beautiful. We had soft drinks and coffee and all this for well under £50. AJ hits the right balance of friendliness and the waitresses were lovely and polite. Well worth the fifty mile round trip, we can see this becoming our favourite place. Well deserving of all the good reports it receives.
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