OK, the microbrews here are great....a good dozen or so beers produced on site. And the staff have always been gracious and attentive to us. But what I like best is the feeling of a "local" -- you walk in, and the bar is filled with friends and families enjoying themselves. I've never been in during the thick of tourist season, but the off-season vibe is one I enjoy.
I will confess, however, that I've never seen hard-boiled eggs as bar snacks. Not my thing, but someone must dig 'em!
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