I went to Thistle's to celebrate a friend's birthday and had never been before. It was a Friday night, so there was a small jazz-like band playing. We loved the band, and thought that it brought alot of life to the restaurant. I had the crab cakes for an appetizer -delicious- and the Bavette Steak for my entree. The steak was so tender and delicious, more than I expected from a flank steak. We all had creme brulee for dessert, and it was the best creme brulee I've had in years!!
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