We enjoyed a great dinner in a quiet romantic atmosphere. The restaurant was not busy, so the peace away from the casino was appreciated. Henry was our server and he was over the top in service. At his suggesting we started with an appetizer, shrimp served on green tomatoes with a sweet jam--not on the menu but a special of the chef's. Salads were next, Spinach and Maytag, both were good. My Filet was cooked just as ordered as well as Mark's T-Bone. With a side of asparagus and 2 drinks, our bill was $113. Very reasonable for the quality and the service. Their Aged Prime Beef is from Chicago.
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