My husband and I arrived at the Hampton on Friday night to find the hotel under construction. The main breakfast/lounge area was being upgraded as well as the floor in the elevators and main hall. Access to the elevators was restricted and we had to walk outside to the pool entrance to get to it.
The next morning breakfast was served in a small meeting room. As many of the rooms in the hotel where occupied, the meeting room was not large enough to accommodate all the guest. Some took plates of food back to there rooms.
The food itself was the same as most Hampton Inns however there was less selection, with many item not being refilled.
As a Hilton Gold member, I was very unimpressed. The only saving grace was that the hotel had a shuttle to the airport every hour.