This review is only for the seared tuna because that's ill I've had there. Now I do realize the menu looks limited at first but it's a decent array of food. Now I've eaten tuna on the beach in San Diego and off the coast of Florida but none of these compare to this little hole in the wall in Louisiana. The only better tasting tuna that I have had is off the boat in Hawaii. FYI I wear boots and jeans everyday and steak is on my menu at least 4 days a week.
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