Had a pre-T-giving holiday celebration with our family. Food and ambience and service add up to a true value. Personal service from the management to the expeditor/busboy. I ate quail gumbo and shrimp and sausage with grits. We shared three deserts. The bread pudding was the best although the floating island with satsuma (locally grown orange) sauce was also very special. Out of the way location but well worth the drive.
If you own or manage La Provence Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.