Food: Excellent. Wonderful sashimi. Perfect fillet mignon. Delicious sautéed spinach. Service: Attentive server. Busboy was not adequately trained. He asked to take my plate before I finished eating. A short time later he interrupted conversation to ask to take away other dishes. Checks are presented on a computer tablet, which I detest, as server hovers over you as you check accuracy of tab and decide on tip. Atmosphere: Visually attractive and upscale, unique for Owensboro. However, on a Friday evening with restaurant full, it was so noisy as to make conversation difficult. On top of that, music was loud. I suggest some noise reduction insulation be added. Value: Food is worth the price (high by local standards), but atmosphere is not. I will eat there again, but won't be rushing back.
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