We decided to dine here on August 16 during our Bourbon Trail tour. The weather was pleasant enough that evening to be able to sit outside. Midway is a quaint little town outside of Lexington. We started with the Sauteed Chicken Livers with Lemon Ricotta Ravioli which were very good. Our entrees were the Beef Tendorloin cooked medium rare and the Capellini with Alaskan King Crab. Both were extremely delicious. We finished our evening with their famous Lemon Bars. The drive to Midway is definitely worth it!
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