The place is a bit hidden, but not terrible difficult to find.
Make sure to make a reservation. Note: when you make a reservation, you will get a phone call from the owner that is a very sweet person.
The place itself is an old house, well maintein. Very nice during winter, I imagine beautiful in summer/spring/autum.
The appetizers were fantastic. The food was prepare in a very delicate way, taking care of the taste and the presentation. They made the bread and biscuits and was wonderful!
The entree was very good, again, very flavorfull and excellent presentation. The bluegrass benedict was the best!
Drinks were very nice, prepared in a unique way (belline and an special that is not in the menu)
Dessert was very good, maybe not as amazing compare to the appetizers, but they were very nice too!
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