In town for a meeting and had the luxury to meet up with my colleague. Brunch was nice, but dinner was great and the staff fun, friendly, and knowledge. The vegetarian options were unique and delightful. I loved the warm ricotta! My colleague loved the bones plate and scallops. The wine: 2006 Estate Cabernet Sauvignon Kathryn Kennedy was also nice. Chef Levon -- great job.
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