Went there on a saturday lunch. As it was said, this is a restaurant in the lobby of a hotel. The hotel is a beautiful place and the restaurant has a very nice ambiance.
The waiter was very good, this guy knows about the food and why is so good. He is a good reference if you are looking for a recommendation.
We had the carpaccio and it had a very nice flavor.
This was my first time with the Burgoo and it was a very nice experience. The fried grits was fantastic. Is a very tasty soup with multiple vegetables.
The price goes to the Bourbon & Coke Braised Beef. The flavor was very rich and the meat was very tender and perfectly cooked.
Good wine list.
The prices are ok for me. 100 with a bottle of a nice chianti.
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