We loved the menu that offered many creative dishes, but they did not taste that good. Our quail dish was so salty that was almost not edible, and the quail was very bony. Our beet 'tartar' was plain, and I could not tell that it was roasted. However, the duck with waffles was okay. Lots of selection of beer on tap or in a bottle; and our waitress was no help to give explanation. It's a bar restaurant, so it was a very noisy place even in the dining room section.
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