We visited this restaurant on Sat, Jan. 2, 2010. We were told that there would be a 1-2 hour wait, we were going to leave when they said there may be a table around the bar. To my surprise, they took us right to a table with no reservation and no waiting time. It actually was not around the bar but close to super nice fireplace with logs going. Thank goodness for that because we were beside a double door that smokers were going in and out of to smoke and it was freezing that day!
My husband got the soup beans and cornbread which he said was very good. I got a salad and my dressing was supposed to be on the side. I ended up with a salad that had the dressing mixed in with it. I was ok with this as the salad was pretty good. I got done eating my salad and another salad with ranch on the side was brought to me. I think this shows a lack of experience and communication amongst the staff.
Our waitress did inform us that it was her first night and she didn't seem to know th menu at all. She was very friendly and coureous towards us so I was pleased with her. She kept our drinks filled all the time! After being there about 30-45 minutes, she brought us bread. This bread was so hard that I thought I would chip a tooth on it. The garlic butter was very good though.
My husband and I got the same thing, maybe we should have gotten something different. We both got the Iron Skillet Sirloin and you get on side and so that was my salad. I think every restaurant I have EVER been to gives at least 2 sides. I thought this steak may be served in a skillet. But Nope a small steak with mushrooms and onions was brought out on a huge plate. My husband enjoyed the shoestring french fries although I doubt they were fresh probably frozen. The steak was SUPER GREASY and it fell apart when I tried to cut it. It had no seasoning on it at all. Basically tasted like pure grease.
I was pretty disappointed but considering that the restaurant was new, I would probably give it another try but would definitely order something different!! The restaurant itself is like a log cabin inside and is super nice if you want to pay for the atmosphere. Eddie did personally visit our table to greet us which I thought was very nice also.
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