Went to Kresos solo on a slow night. Worried it might affect experience negatively. Never fear. I sat at the bar, and left the rest to Jason, the bartender. Of course he had a vast knowledge of bourbon. He taught me a few things about our American spirit, and that's not easy. I basically put my entire experience in his hands. What to drink, what to eat, and dessert. He set me up right. I ate the weiner schnitzel. It came out fast, hot, and perfectly prepared. Best meal I've had in a while. The tiramisu capped the night and it was perfect as well. Thanks to Jason and everyone at Kresos's. A great place for bourbon lovers, as well as anyone else.
If you own or manage Kreso's Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.