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“Good for the area....I guess” 3 of 5 stars
Review of Kurtz Restaurant

Kurtz Restaurant
418 E Stephen Foster Ave, Bardstown, KY 40004-2202
502-348-8964
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Ranked #13 of 64 Restaurants in Bardstown
Cuisines: American
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Restaurant details
Good for: Families with children, Local cuisine, Special occasions
Dining options: Lunch, Dinner, Reservations
encino, ca
Senior Contributor
30 reviews 30 reviews
16 restaurant reviews
Reviews in 13 cities Reviews in 13 cities
74 helpful votes 74 helpful votes
“Good for the area....I guess”
3 of 5 stars Reviewed October 29, 2006

Bardstown is not a pretty town. Kurtz is in one of the prettier buildings, but it's old and needs to be redecorated, especially the lighting. Staff is very friendly and helpful. Food is mediocre. Fried chicken is decent, sides are very weak. Salad was dull. Vegetables are canned.

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203 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
A TripAdvisor Member
“Tradition and Family Join to Make Great Experience”
5 of 5 stars Reviewed July 7, 2006

Let me begin by saying I eat at Kurtz often. I live way too close to it. I eat there for lunch and dinner - dine in and carry out. I do it all and everytime it's perfect and wonderful.

A few "musts":
at lunch time - the cream of broccoli soup is amazing. NOT made with a meat stock, it is completely vegetarian and completely amazing.
anytime - corn cakes. With any meal you'll receive a few corn cakes. Ask for more as soon as you can because you'll gobble them up!
dinner time - the fried chicken. It is skillet fried and amazing. Also at dinner a must is the mashed potatoes. Not even your mother made mashed potatoes like this - no lumps, no skins, no added butter - just incredible creamy mashed potatoes.
dessert - what to have?! They're known for their pies and bread pudding with bourbon sauce. Both are worthy of praise - both are wonderful.

I could go on much longer about Kurtz - i could give you the history of it and how it's run by a family in town and it's the third generation running it and some of the fourth generation works as servers but that's all just icing on the cake. Go there for the food and you'll be charmed by the atmosphere.

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