We had an unfortunate wait of approximately one hour as a result of previous guests at our table overstaying. However, we were compt with an appetizer and cocktails. The wait was well worth it. My duck dish was one of the best I have had and my wife enjoyed the chicken coca vin. Our salads were very creative and excellent. The owner chef trained at the culinary institute early in his career which explains the quality. His wife and co-owner are very experienced restaurateurs. This is a keeper in Bordstown.
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