My husband and I were looking for somewhere local that we had never been to before for lunch today. We happened across a sign for Bassa Prua's Sunday brunch buffet, and decided to give it a shot. I had eaten at and enjoyed the food at Chef Elena's super fun Cafe Chillingo, and had heard that Bassa Prua was in the works. I'm very glad we found Bassa Prua today, and we are looking forward to going back again and again. We were greeted as soon as we walked in, and the brunch buffet was thoroughly explained. The friendly and attentive staff bring food to the tables from the kitchen, and you can choose to eat what you wish. I am not exaggerating when I say that everything I ate was wonderful. The glazed ham was what you'd expect, but the biscuits and gravy were very savory and flavorful. The Eggs Benedict came with a perfectly poached egg. Other offerings included ripe fruit, sweet little muffins that were delicious and crazy fluffy. Beignets warm from the fryer were just perfect! Pork tenderloin on a bed of mashed potatoes I thought were very good. Roasted potatoes were crunchy on the outside and perfectly cooked on the inside. Everything I tasted was flavorful and perfectly seasoned. And the food JUST KEPT COMING! The sweet chef/owner Elena came out to meet us and make sure everything was to our satisfaction. We were very happy to find Bassa Prua and cannot wait to try one of their prix fixe theme dinners, cooking demos, or just happy hour.
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