Was traveling down the road with my adult son and wanted to treat him to a nice restaurant instead of fast food. Looked at the reviews and thought we would try. I had the ribeye medium rare and my son had the prime rib medium. My steak was outstanding along with the mash potato and steamed brocolli. My son thoroughly enjoyed his prime, though I tried a piece and it was simply ok. Along with two draft Fat Tires, which were delicious, the total was under $60 with tax and tip. And out we went down the road to the next stop.
If you own or manage Whiskey Creek Wood Fire Grill, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.