We went for birthday dinner. The food was excellent, better than the description brasserie, and there was a good wine list. The room is modern with plenty of space between the tables. I had perfect scallops, followed by partridge. I can't comment on the desserts as none of us had room for one. Probably the best food we've had in the area. On the downside, the menu, on three different sheets was confusing in layout and description, and the service although friendly, willing and speedy, seemed to us amateurish given the prices and the quality of the food.
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