Four of us ate at this hotel/pub last night and it was unbelievably good. We didn't book as we thought it wouldn't be busy on a Wednesday night and we were eating at 7pm - we managed to get the last available table! The whole meal was beautifully presented, cooked to perfection and sufficient to sustain us. Every course was excellent and couldn't be faulted - and the raspberry creme brulee with the Chef's secret ingredient was absolutely mouthwatering! The staff were attentive and on the ball and the menu choices were good. Excellent value.
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