First time visit after being told this was a great restaurant. Nice enough waitress, but pushy and tells you this is how we it when you ask for modification. For example, didn't want the spinach salad flambéd at table side. Told they couldn't prepare in the kitchen and proceeded to add two huge scoops of sugar to the dressing when asked to stop at one-- "this is how we do it"!!!!
Crab cake appetizer barely cooked and tasteless. Lobster bisque tasted like bland gravy with a few pieces of unidentifiable pink meat. Rack of lamb suspect and over cooked. The "demi glaze" tasted like sugary gape jelly.
Wine came at end of meal instead of as the main dish was delivered.
This is an over priced mediocre restaurant whose only redeeming element is a nice view, except the window by our window was fogged up.
Don't waste your money.
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