Lovely restaurant in Simpson Bay. we decided to try on the recommendation of a friend and we were not disappointed. The shrimp cocktail was great with a wonder red sauce and melon and prosciutto was light and refreshing. I had the beef ravioli and the pasta is home made. Very good and I wasn't stuffed when I left, just happily full. Husband had the lasagna which he adored but there was a spice in it that I found just so so (but that was just me everyone else at the table loved it). Others had the baby clams and pasta and said it was one of their favorite meals of the week. Wonderful service and we were made to feel very welcome. Love this restaurant and will certainly come back next year!
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