We had reservations to celebrate my parents 50th wedding anniversary. I brought balloons and cake to the restaurant early and they were on the table when we arrived. The service was excellent, a very attentive staff but not overbearing. The food was also exceptional. The stuffed mushroom appetizer was slightly spicy and very creamy, we ordered two. The prime rib special was a hit with my parents and my chicken cordon bleu was very satisfying. We had two children with us and the chef was very accomodating of their diverse needs. Caroline's staff made the evening a very special night of celebration for us and we will keep them in mind for future visits.
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