I'd rate this place as excellent except I didn't love the big open room, and our entrees were both rather over-salted. Service was good once it began (waited a few minutes) and the beet and haricot verts salads were exceptional. We did not try any of the burgers. The gnocchi and tagliatelle were very good although as mentioned, oddly salty. We had salted caramel creme brulee (yes, we ordered salt for dessert!) and it was lovely. Nice wine list! I'd go back.
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