I go to Front Street probably twice a month and have done so for years. That's quite a compliment considering that there are three other good brew pubs in the Quad Cities. Front Street never disappoints.
The burgers are big, juicy, well-cooked and well-seasoned. The sides are good too, especially the asparagus and the mac and cheese.
With my burger tonight I had the Buck Town Stout: dark, creamy, full-bodied, and flavorful. But they have two lighter beers and the hoppy Raging River ale if your tastes steer clear of the dark side of beer. There is nothing fresher than locally beer. A tip of my hat to the brewmaster.
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