I recently visited the IRPC for a business dinner. We had a large crowd of around 20. The appetizers were calamari and stuffed mushroom caps. Both were very good and the calamari stood out as excellent. For dinner I had a filet and also tomato bisque. The soup was very good and the filet was a nice cut of meat. My only complaint is that it was cooked more done the requested. I would think that was due to the large group.
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