Carlo and his family run a cozy and quaint Italian eatery in the heart of the Midwest. Yes you will need to make reservations around a week in advance to get a table on a Friday or Saturday night or most any night for that matter and yes it is that good. They have limited seating that makes the eating experience seem like a small family run eatery in any small town in Italy. From the photos on the walls to the mouth watering food choices, each meal is crafted with personal care to make sure that your experience is second to none. My personal favorite is the Penne Puttanesca, I have eaten a life time of this dish in the last 4 years and it still continues to draw me back again and again. However my wife’s favorite wavers between the Chicken Sorrentino and the Gnocchi with Gorgonzola. The only problem you will have is what to eat and don’t forget the garlic knots.
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