We recently dined at Red Crowe for the second time. I was a bit nervous because the first time was 'blow our minds amazing' (in food quality, presentation, service, wine, atmosphere). The first time we dined on a Saturday night. This time we met friends on a Monday evening. We were pleasantly surprised that our experience was just as wonderful. They have changed their menu for fall, everything looked amazing but I went with the Sea Bass and my husband went with a shrimp/chicken/chorizo pasta dish. We both couldn't have been happier with our entrees. I had a tomato and bacon Bibb Salad and my husband ordered Scallops for an appetizer. We had both of the Pinot Noirs on the wine list but I must suggest the Oregon. Both were good but the Oregon Pinot (called 3 degrees) was truly the best Pinot I've had in my life. My friends who dined with us agreed. Looking forward to dining with Red Crowe again soon!
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