At the American Table, the menu is largely biased toward ‘American style’ standards; great breakfast anytime, burgers, grilled and fried chix sandwiches, basic pasta dishes, superb fried chicken, and some really great roast beef manhattans (home-style roast beef piled high on mashed potatoes atop a slice of bread with gravy plus more.
The soups are made from scratch and all are very good. There are two different soups offered every day and selections range from basics like beef vegetable to more adventurous offerings like pork chop and cabbage (oh man is that good).
The food always arrives quick and hot and portions are sizeable. Desert offerings will often include excellent made from scratch pies.
The restaurant is always clean and the service is consistently good.
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