Went with local friends with no expectation. The tiny place is run by two sisters, one is the chef making sure the dish quality is kept while her sister is keeping the diner guests happy, We started with wonderful red wine (resturant recommendation). The Tabbouleh we had as a started was really fresh and tasty. (The Baba ghanoush was with too much Tahini), The Salmon was very tender using herbs like sumac- best I had for a long time. My friend had also ferfect chicken shawarma. We asked for Turkish coffee which could not be better!
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