The service was excellent- on point, warm and friendly without being overbearing. The chef let the meats, seafood and vegetables speak for themselves- no abuse of sodium or artificial favorings. The dishes were varied in flavor, texture and degree of spice unlike many "Asian" restaurants. Price was more than fair. For a drink, two appetizers, and two entrees we spent $40 including a 20% tip. Would definitely go there again.
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