Every Friday, The Patio offers a large seafood buffet. Offerings begin with homemade soups, peel-and-eat shrimp, and salad. Hot foods range from steamed fresh veggies, mashed potatoes, and fried chicken to a variety of fish and seafood - crabmeat stuffed mushrooms, shrimp de johgne, steamed crab legs, lake perch, and more. The final stop is prime rib, sliced to order. There is also a variety of desserts ranging from fresh fruit to pies to cakes. never used it. They also have a dinner menu (but we've never seen it). We had a corner horseshoe booth which offered quiet seating as well as a great spot to listen to the live entertainment set up in the lounge area "next door". After dinner, we sat at the bar (the only smoking area indoors) to listen to more of the evening's entertainer who sang Sinatra and Dean Martin music. The bartender and waitress, as well as bus servers, were all attentive and courteous. For good measure, be sure to call ahead and make a reservation, as sometimes the dining room is set up a bit smaller when they curtain off the room for private parties in any of their 2 or 3 adjoining banquet rooms. All in all, good value for good food and service.
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