We visited with a group of ten. From start we were given the feeling we should to be greatful to be let in. Waited at the bar, where its a struggle to get your drinks. No possibility to transfer drink to diner tab.
Poor seating. Of our ten diners 2 were not accetable. The swordfish tasted like cardboard. A steak was burned but too red inside. The answer: the chef says it is good and according our standard. I eat swordfish around the world. This was the worst ever. So if the chef tells me I got it wrong, I know I got one thing wrong: the place to eat. Never again.
If you own or manage Oceanaire Seafood Room, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.