We had dinner here one evening mid-week. Not too crowded. They have a nice beer selection and the bartenders make really good martinis. We had the chickpeas as appetizers. They saute the chickpeas in olive oil and then flavor them with spices. Unusual and delicious and well worth trying. I had a lamb burger sandwich and my husband had a beef burger. Both were cooked to our specifications and tasted great. Our server was very helpful in describing menu items. We like the atmosphere in the restaurant. It's cozy and intimate.
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