Twenty Tap is a busy spot on a Friday night as my husband and I learned last night. We were told the wait would be 40 minutes but it was much shorter than that, and we just grabbed a beer at the bar and had a nice chat with some other patrons while waiting. I like the way the booths are set up inside and the outdoor seating is also quite nice. We sat outside, up against the bar window where we could watch people inside playing darts or check out the people walking up and down College Ave. I got the Spicy Cuban sandwich with house fries. One of the better Cubans I've had. My husband had the Wrath burger. He said that the beef had a good flavor and he also enjoyed the mushrooms and bleu cheese sauce. We got the cheese curds for an appetizer and they were delicious. The horseradish aioli was better than the chipotle, but both went well with the cheese. They actually have more than twenty beers on tap, with a lot of Indiana brews. I believe the taps rotate so they may not be the same every time you visit. But there is something for everyone as far as the beer choices. I've stopped in for lunch at Twenty Tap on a weekday as well and had the deluxe grilled cheese with tomato, spinach, and pesto and it was a great choice. Lunch service was quick. Dinner not so much, obviously due to the crowd. Staff is friendly. I need to go back to try the pickled beets.
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