Need we say more?
Probably not, but here's more: Smoking Goose meats make the burger one of the freshest, tastiest, juiciest I've eaten anywhere, including the $20 Kobe burger I had the fortune of devouring whilst watching a Bali Hai sunset at the Princeville Hotel on the north shore of Kauai. And now that I'm finished with my shameless place-dropping, I'll conclude with this: not just 20 taps, but something in the neighborhood of 35. Cheers.
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